☰

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

R 1,102

or 4 x payments of R275.50 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (Joy of Series)

Here is the next title in the popular The Joy of … series-an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!
Country USA
Brand Skyhorse
Manufacturer Skyhorse
Binding Paperback
ItemPartNumber colour illustrations
ReleaseDate 2011-09-01
UnitCount 1
Format Illustrated
EANs 8601421459815

You might also like...

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

The River Cottage Curing and Smoking Handbook: [A Cookbook] (River Cottage Handbooks)

Anthony's Pink Curing Salt No.1, 2lbs, Quick Cure Prague Powder

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Pink Curing Salt #1 (Premium Prague Powder) 2.5 lb Bag by Wishful

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More