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Cooking From Above - Italian

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Cooking From Above - Italian

Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.Â
This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.

Country	USA
Author	Laura Zavan
Binding	Paperback
EAN	9780600619628
ISBN	0600619621
Label	Hamlyn
Manufacturer	Hamlyn
NumberOfItems	1
NumberOfPages	224
PublicationDate	2009-04-15
Publisher	Hamlyn
Studio	Hamlyn
ReleaseDate	0000-00-00

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