Cooking with Spices For Dummies
With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus tips on how to stock your kitchen pantry—and you’re well on your way to tackling the delicious assortment of recipes. But, first, you’ll get the lowdown on how to make quick work of such basics as:
And now to creating your own kitchen itinerary for the delicious, nutritious, eclectic, and international world of soups . . . starting with:
Full of great tips on garnishes, ideal meal pairings, and last-minute fixes, plus 100 recipes, eight pages of full-color photos, and several black-and-white illustrations, Cooking Soups For Dummies helps you discover one great thing about making soups: you don’t have to be a grandmother to cook like one!
Country | USA |
Brand | Wiley |
Manufacturer | For Dummies |
Binding | Paperback |
UnitCount | 1 |
UPCs | 785555054585 |
EANs | 9780764563331 |
ReleaseDate | 0000-00-00 |