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Seafood Cooking for Dummies

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Seafood Cooking for Dummies

Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.
Country USA
Manufacturer John Wiley & Sons Inc
Binding Paperback
UnitCount 1
UPCs 785555005488
EANs 9780764551772
ReleaseDate 0000-00-00

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