French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
Clementine in the Kitchen: Modern Library Foods
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)