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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Country USA
Brand North Point Press
Manufacturer North Point Press
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 1994-10-31
UnitCount 1
EANs 9780865474802

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