French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens
Helen Brown's West Coast Cookbook (Knopf cooks American)
Cooking in Ten Minutes: or the Adaptation to the Rhythm of Our Time
Italian Regional Cooking
La Cucina: The Regional Cooking of Italy
Essentials of Classic Italian Cooking
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
The Del Posto Cookbook
West Coast cook book