The Talisman Italian Cookbook: Italy's bestselling cookbook adapted for American kitchens
The Talisman Italian Cook Book
La Cucina: The Regional Cooking of Italy
Italian Regional Cooking by Ada Boni (1969) Hardcover
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Taste & Technique: Recipes to Elevate Your Home Cooking
A Recipe for Cooking