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Cookbooks, Food & Wine

Low Carbohydrate

Cook's Encyclopedia of Low Carb Cooking

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Cook's Encyclopedia of Low Carb Cooking

Overview More than 150 delicious recipes, including salads, soups, breakfasts and desserts, with at-a-glance nutritional information and clear step-by-step instructions Practical advice on maintaining a low-carb lifestyle and the nutrients we need for optimum health Includes a useful reference table listing the carbohydrate content and glycemic index of many common foods Two full weekly meal planners, to help you get started on a healthy low-carbohydrate diet Over 600 color photographs

Country	USA
Binding	Paperback
EAN	9780760765449
ISBN	0760765448
Label	Barnes & Noble Books
Manufacturer	Barnes & Noble Books
NumberOfItems	1
PublicationDate	2005
Publisher	Barnes & Noble Books
Studio	Barnes & Noble Books
ReleaseDate	0000-00-00

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