Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
My Master Recipes
Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking
The Food of Morocco
Mourad: New Moroccan
Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
Six Seasons: A New Way with Vegetables
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen
Egg Shop: The Cookbook