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Craig Claiborne's New New York Times Cookbook
R 2,238
or 4 x payments of R559.50 with
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Availability: Currently in Stock
Delivery: 10-20 working days
Craig Claiborne's New New York Times Cookbook
This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
Country
USA
Manufacturer
Crown
Binding
Hardcover
ReleaseDate
1979-11-12
UnitCount
1
EANs
9780812908350