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Craig Claiborne's New New York Times Cookbook

R 1,351

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Craig Claiborne's New New York Times Cookbook

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
Country USA
Manufacturer Crown
Binding Hardcover
ReleaseDate 1979-11-12
UnitCount 1
EANs 9780812908350

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