The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
The New York Times Cook Book
Chef Paul Prudhomme's Louisiana Kitchen
Bistro Cooking
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks
Craig Claiborne's New New York Times Cookbook
Remembering Bill Neal: Favorite Recipes from a Life in Cooking
Baking with Julia: Savor the Joys of Baking with America's Best Bakers
The New York Times Cookbook
Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents)