Crème Brulee

Crème Brulee

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crÃ¨me brÃ»lÃ©e. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry CrÃ¨me BrÃ»lÃ© made with Greek-style yogurt, or tartly sweet Cranberry-Orange CrÃ¨me BrÃ»lÃ©. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, CrÃ¨me BrÃ»lÃ© is a dreamy addition to any dessert repertoire.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ReleaseDate 2009-01-21
UnitCount 1
EANs 9780811866828

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