Creme Brulee
At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
Country | USA |
Manufacturer | Renaissance Books |
Binding | Hardcover |
ItemPartNumber | 148517 |
ReleaseDate | 1998-01-15 |
UnitCount | 1 |
EANs | 9781580630085 |