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Cookbooks, Food & Wine

Regional & International

Czech & Slovak Food & Cooking

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Czech & Slovak Food & Cooking

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
Country USA
Brand Lorenz Books
Manufacturer Lorenz Books
Binding Hardcover
ItemPartNumber 9781903141779
ReleaseDate 2012-09-16
UnitCount 1
EANs 9781903141779

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