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The Best of Czech Cooking: Expanded Eidtion

R 782

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The Best of Czech Cooking: Expanded Eidtion

While similar to the cuisines of Russia, Hungary and Poland, Czech cooking is uniquely appealing, practical and elegant. This edition includes 240 easy-to-prepare recipes, featuring a variety of meat dishes, delicious soups, salads, dumplings, and desserts. This expanded edition now provides a concise guide to Czech aperitifs, wine, and beer.
Country USA
Brand Hippocrene Books
Manufacturer Hippocrene Books
Binding Paperback
ItemPartNumber b/w illus
UnitCount 1
Format Illustrated
EANs 9780781812108
ReleaseDate 0000-00-00

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Country	USA
Brand	Hippocrene Books
Manufacturer	Hippocrene Books
Binding	Paperback
ItemPartNumber	b/w illus
UnitCount	1
Format	Illustrated
EANs	9780781812108
ReleaseDate	0000-00-00