Cookbooks, Food & Wine

Canning & Preserving

DIY Canning: Over 100 Small-Batch Recipes for All Seasons

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DIY Canning: Over 100 Small-Batch Recipes for All Seasons
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.
- Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
- Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
- Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
Country USA
Brand Rockridge Press
Manufacturer Rockridge Press
Binding Paperback
ItemPartNumber black & white illustrations
ReleaseDate 2015-04-01
UnitCount 1
EANs 9781623154394

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