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Danisco Penicillium Candidum, ABL to Make Camembert & Brie Cheese, 10 doses

R 1,085

or 4 x payments of R271.25 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Danisco Penicillium Candidum, ABL to Make Camembert & Brie Cheese, 10 doses

10 doses makes up to 528 gallons of milk based upon application method.. This culture is Penicillium Candidum to make the white mold on Camembert or Brie cheese. Low proteolytic activity, moderate aroma, low surface height. We cannot accept food based, perishable products back on return. A very small pinch would be needed to two gallons of milk. This is a food based product that should be refrigerated when received. We do not accept liability, returns or refunds for food based, perishable products.
Country USA
Manufacturer Danisco
Size 10 Count (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

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