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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)

R 2,788

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Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series)

This book provides a complete overview of basic techniques and applications for making petits fours, chocolate, and an assortment of frozen desserts, and also provides a thorough description of sugar work.
Country USA
Binding Hardcover
EAN 9780442205690
Edition 2nd
ISBN 0442205694
IsEligibleForTradeIn 1
Label Wiley
Manufacturer Wiley
NumberOfItems 1
PublicationDate 1989-02-15
Publisher Wiley
Studio Wiley
ReleaseDate 0000-00-00

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