The Sporting Chef's Better Venison Cookbook
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Country | USA |
Brand | Stackpole Books |
Manufacturer | Stackpole Books |
Binding | Paperback |
ItemPartNumber | 32871 |
ReleaseDate | 2006-02-06 |
UnitCount | 1 |
UPCs | 011557032871 |
EANs | 9780811732871 |