The Complete Venison Cookbook

The Complete Venison Cookbook

2018 reprint with all new smaller trim size of 8 x 10. With over 700 recipes for all cuts of meat, including cooking techniques, enjoy mild, tender venison as never imagined -- no more tough, gamey meat. Create a full menu from more than 250 recipes for complementary dishes.
Country USA
Brand Quail Ridge Press
Manufacturer Quail Ridge Press
Binding Paperback
ItemPartNumber Illustrated
Color Green
UnitCount 1
EANs 9780937552704
ReleaseDate 0000-00-00

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