☰

Business & Money

Job Hunting & Careers

Dining Room and Banquet Management

R 1,851

or 4 x payments of R462.75 with Payflex

Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Dining Room and Banquet Management
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the "Chefs' Choice" professional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructor's Manual and Lesson Plans.
Country USA
Brand Cengage Learning
Manufacturer Cengage Learning
Binding Paperback
UnitCount 1
EANs 9781418053697
ReleaseDate 0000-00-00

You might also like...

Escoffier

Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

ManageFirst: Customer Service with Answer Sheet (2nd Edition)

ManageFirst: Customer Service with Answer Sheet (2nd Edition)

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Professional Cooking

Professional Cooking

Remarkable Banquet Service

Remarkable Banquet Service

Exploring the Hospitality Industry and Plus MyLab Hospitality with Pearson eText -- Access Card Package (3rd Edition)

Exploring the Hospitality Industry and Plus MyLab Hospitality with Pearson eText -- Access Card Package (3rd Edition)

Math Principles for Food Service Occupations

Math Principles for Food Service Occupations

Professional Baking

Professional Baking