Dirty Gourmet: Food for Your Outdoor Adventures

Dirty Gourmet: Food for Your Outdoor Adventures
2018 MPIBA Reading the West Book Awards Finalist in Eating the West

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET
- More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures
- Offers a fun and easy approach to planning and prepping camp food
- The Dirty Gourmet authors were recently featured in Sunset magazine and other national media
â€œDirty Gourmetâ€ is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes.

Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinksâ€•itâ€™s all here! Camp cooks can choose recipes based on the type of activity they are pursuingâ€•from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddleâ€•as well as find recipes perfect for large groups.

Recipes are organized by activity:
- Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert.
- Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto.
- Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler.
To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Country USA
Brand Skipstone
Manufacturer Skipstone
Binding Paperback
ItemPartNumber 9781680511291
ReleaseDate 2018-04-01
UnitCount 1
EANs 9781680511291

Country	USA
Brand	Skipstone
Manufacturer	Skipstone
Binding	Paperback
ItemPartNumber	9781680511291
ReleaseDate	2018-04-01
UnitCount	1
EANs	9781680511291

Dirty Gourmet: Food for Your Outdoor Adventures

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