Dishing Up® Washington: 150 Recipes That Capture Authentic

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
- Storey publishing
- Language: english
- Book - dishing up washington: 150 recipes that capture authentic regional flavors (dishing up)
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen Stateâ€™s diverse food traditions shine in this guide to Washingtonâ€™s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. Youâ€™ll also find inspiring profiles of Washingtonâ€™s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Country USA
Brand Storey Publishing, LLC
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2012-11-20
UnitCount 1
Format Illustrated
EANs 9781612120287

Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors