Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Street food, the heart and soul of Mexico's diverse culture, goes gourmet—try the best recipes from the beloved Dos Caminos restaurants at home!
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.Country | USA |
Brand | Brand: Skyhorse Publishing |
Manufacturer | Skyhorse Publishing |
Binding | Hardcover |
UnitCount | 1 |
EANs | 9781616082796 |
ReleaseDate | 0000-00-00 |