Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona
Restoration Agriculture: Real-World Permaculture for Farmers
Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web, Revised Edition
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World