Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi