Wild Fermentation: The Flavor, Nutrition, and Craft of

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture

Country	USA
Author	Sandor Ellix Katz
Binding	Kindle Edition
Edition	1st
EISBN	9781603580120
Format	Kindle eBook
Label	Chelsea Green Publishing
Manufacturer	Chelsea Green Publishing
NumberOfPages	187
PublicationDate	2011-08-10
Publisher	Chelsea Green Publishing
ReleaseDate	2011-08-10
Studio	Chelsea Green Publishing

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsReclaiming Domesticity from a Consumer Culture

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