El Pinto Green Chile Sauce, Medium, 16 Ounce (Pack of 6)
R 2,391
or 4 x payments of R597.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
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El Pinto Green Chile Sauce, Medium, 16 Ounce (Pack of 6)
FRESH INGREDIENTS: El Pinto’s Medium Green Chile Sauce is bursting with flavor! We use only fresh ingredients for this sauce. Enjoy the delectable combination of peeled tomatoes, roasted Hatch green chiles, caramelized onions, salt, and garlic.
USE FOR VARIETY OF DISHES: Savor the flavor or medium roasted green chilies as a topping or ingredient in your next appetizer or dish. Great on any meat, eggs, fish or chips for authentic new Mexican flavor. Our tasty green chile sauce will enhance your meals. We recommend adding it to Mexican cuisine, like enchiladas, fajitas, and tacos. Spice up your chili, meatloaf, or chicken, or simply use this sauce as a chip dip.
SEALED IN GLASS MASON JARS: To preserve your sauce, we’ve stored it in mason jars with airtight lids. Once you open the jar, be sure to refrigerate it. Not only are mason jars superb for preserving sauce, but they’re also attractive.
PERFECT FOR FIESTAS: Do you have a big party coming up? Don’t fret about getting all the groceries and supplies. Our gourmet green chile sauce makes the perfect snack! Put it out for your guests to enjoy. They’ll love its unique and spicy taste!
CONVENIENT BULK PACK: When you order this pack of El Pinto’s Green Chile Sauce, you’ll receive 6 jars. You can use them for a party, in your pantry storage, or as a gift. Order El Pinto’s Medium Green Chile Sauce today!
Twin brothers Jim and John Thomas started the El Pinto food's salsa division in 2000, so people throughout the country could enjoy El Pinto salsa and green chile sauce at home. The brother's first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chilies a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.