El Pinto - Medium Roast Chopped Green Chile (16 oz, 6 Pack) New Mexico Hatch Chile
R 2,784
or 4 x payments of R696.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
El Pinto - Medium Roast Chopped Green Chile (16 oz, 6 Pack) New Mexico Hatch Chile
DELICIOUS TASTE: We use only fresh green chiles from Hatch, New Mexico to give you a delectable flavor that is sure to get your taste buds going. These Hatch green chiles are carefully selected, hand-peeled, and fire-roasted for a delightful taste.
USE FOR VARIETY OF DISHES: Savor the flavor or medium roasted green chilies as a topping or ingredient in your next appetizer or dish. Great on any meat, eggs, fish or chips for authentic new Mexican flavor. Our tasty green chiles will only enhance your meals. We recommend adding them to Mexican cuisine, like enchiladas, fajitas, and tacos. Spice up your chili, meatloaf, or chicken, or simply use them in a chip dip.
SEALED IN GLASS MASON JARS: To preserve your green chiles, we’ve stored them in mason jars with airtight lids. Once you open a jar, refrigerate it. Not only are mason jars functional, but they’re also attractive, creating a beautiful display.
PERFECT FOR FIESTAS: Do you have a big party coming up? Don’t fret about getting all the groceries and supplies. Our gourmet green chiles will add spice to any snack! Put them out as a condiment or mix them into your recipes.
CONVENIENT BULK PACK: When you order this pack of El Pinto’s Roasted Green Chile, you’ll receive 6 jars. You can use them for a party, in your pantry storage, or even as a gift. Add El Pinto’s Medium Green Chile to your kitchen today!
Twin brothers Jim and John Thomas started the El Pinto food's salsa division in 2000, so people throughout the country could enjoy El Pinto salsa and green chile sauce at home. The brother's first production site consisted of a 35 gallon kettle and a pump in the kitchen. Today, El Pinto uses 120 tons of chilies a year, makes 2,000 cases a day and have the capacity to make 3-4 million jars a year in their 8,000 square foot salsa production facility which is attached to the El Pinto restaurant.