Hotel, Restaurant, and Travel Law, 7th Edition
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition
Fundamentals of Financial Management, Concise Edition
Professional Event Coordination
Managing Hospitality Human Resources with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)
Contemporary Club Management
Self-Renewal: The Individual and the Innovative Society
Managing Hospitality Human Resources
Revenue Management: Maximizing Revenue in Hospitality Operations
Professional Cooking