Exploring Food Service Systems Management Through Problems

Exploring Food Service Systems Management Through Problems (3rd Edition)

Offering over 30 problems,Â readers can complete worksheets, consult reference materials, and participate in group discussions to reinforce fundamental principles presented in the course. This newly revised edition features problems that address the full spectrum of foodservice management such as: Managing Quality,Â Food Product Flow and Kitchen Design, Procurement, Distribution and Service, Leadership and Organizational Change, Decision Making, Communication and Balance , Management of Human Resources and much more!Â It alsoÂ addresses the foodservice principles which guide dietitians' and foodservice managers' practice. The book also references extensive web page resources and links for each problem.
Country USA
Manufacturer Pearson
Binding Paperback
ItemPartNumber Illustrations
UnitCount 1
EANs 9780132325424
ReleaseDate 0000-00-00

Exploring Food Service Systems Management Through Problems (3rd Edition)