Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A

Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.

Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate whatâ‚¬s important in everyday life: good food and a lot of love.

Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

So flag these recipes, get sauce on them, let splashes of olive oil mark the pagesâ‚¬"and invite Debi and Gabrieleâ‚¬s charisma and passion for cooking to spill into your kitchen.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 0385346054
Color Multicolor
ReleaseDate 2014-05-06
UnitCount 1
EANs 9780385346054

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	0385346054
Color	Multicolor
ReleaseDate	2014-05-06
UnitCount	1
EANs	9780385346054

Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook