Classico e Moderno: Essential Italian Cooking
State Bird Provisions: A Cookbook
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Six Seasons: A New Way with Vegetables
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall
SPQR: Modern Italian Food and Wine
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
Shaya: An Odyssey of Food, My Journey Back to Israel
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier