Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
- Storey
- Language: english
- Binding: paperback
The authors of the best-selling Fermented Vegetables are back, and this time theyâ€™ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaâ€™atar Pomegranate Sauce, and Mango Plantain HabaÃ±ero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrÃ©es, and beverages highlight the many uses for hot ferments.Â
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ItemPartNumber Illustrated
ReleaseDate 2017-05-30
UnitCount 1
EANs 9781612127286

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments