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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

The authors of the best-selling Fermented Vegetables are back, and this time theyâ€™ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaâ€™atar Pomegranate Sauce, and Mango Plantain HabaÃ±ero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrÃ©es, and beverages highlight the many uses for hot ferments.Â
Country USA
Manufacturer Storey Publishing, LLC
Binding Kindle Edition
ReleaseDate 2017-05-30
Format Kindle eBook

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