Ingredient: Unveiling the Essential Elements of Food
The Complete Robuchon
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
The Sioux Chef's Indigenous Kitchen
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series)
Eppicotispai EP-89 Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown
Flour + Water: Pasta