Foraging the Rocky Mountains: Finding, Identifying, and

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Foraging Series)
The Rocky Mountain region's diverse geography overflows with edible plantÂ species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky MountainÂ states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
Country USA
Manufacturer Falcon Guides
Binding Kindle Edition
ReleaseDate 2013-06-04
Format Kindle eBook

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Foraging Series)