☰

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)

Not Available / Digital Item

Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.

Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)

Forage the flavors of the west!
Â
Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.
Â
Country USA
Manufacturer Timber Press
Binding Kindle Edition
ReleaseDate 2016-08-10
Format Kindle eBook

You might also like...

Edible and Useful Plants of the Southwest: Texas, New Mexico, and Arizona

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Foraging the Rocky Mountains: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies (Foraging Series)

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)

Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat

Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use

Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging Series)

Edible Wild Plants for Beginners: The Essential Edible Plants and Recipes to Get Started