French Cooking: French Cookbook Recipes for Beginners - French Kitchen - French Food at Home (French Food - French Cookbook - French Recipes - French Cooking Techniques 1)
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French Cooking: French Cookbook Recipes for Beginners - French Kitchen - French Food at Home (French Food - French Cookbook - French Recipes - French Cooking Techniques 1)
French Food doesn’t have to be fancy! With this simple cookbook, no need to be a professional cook, you can to try french recipes in your very own kitchen today.
Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
French cuisine sounds fancy, conjuring up images of anniversary date nights, expense-account feasts, and once-in-a-lifetime trips to Paris. But with the right ingredients, techniques, and dining mentality, you can create amazing French meals on an average weeknight in your very own kitchen.
To truly understand the mentality of French dining, you have to look beyond the ingredients and the techniques. Think of it as a way of life. The bottom line is that French cuisine is not just about fancy plates of food and elaborate presentation. Performing basic techniques well, layering flavors, and taking pleasure in dining are principles you can easily introduce at home.
Fortunately, you can introduce that lovely way of life into your kitchen with this short but information-packed recipes book.
After downloading this book you will learn…
Chapter 1. French Breakfast Recipes for Beginners
Miniature Basil-Ricotta Omelette Apricot Toast Français Jambon (Ham) et Oeufs (Eggs) with Toasts and Salsa Ultimate Omelette Au Fromage 2-Layer Classic Provençal Omelette Prosciutto Tartes et Fromage Brie Saucisse cuite et Ciabatta
Chapter 2. French Soup Recipes for Beginners
Potiron et Pomme de Terre Soupe Hot Soup with Carrots, Leeks Creamy Potato Soup with Bacon and Chives Sage with Egg Soup and Garlic Croutons Clear Garlic and Thyme Soup Western France Crevette Bisque Provence Creamy Fish Soup Traditional French Pork, Legumes and Vegetable Soup Classic French Clam Chowder with Toasted Croutons Ragoût de Palourdes (French Chowder with Clams and Bacon)
Chapter 4. French Main Course Recipes for Beginners
Ail Brocoli Rigatoni Pasta Asperges Linguini Creamy Zucchini & Bacon Tagliatelle French-Style Braised Chicken with Mushrooms, Carrots and White Wine
And Much, much more!
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