My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
Tartine
The French Laundry Cookbook (The Thomas Keller Library)
Bar Tartine: Techniques & Recipes
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Gjelina: Cooking from Venice, California
Twelve Recipes
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking