Agar Agar is a versatile vegetarian gelling and thickening agent, mainly used as a superior vegetarian alternative to Gelatine.
Our Agar Agar provides odourless, colourless superior quality gels even at very low concentrations.Taken out from seaweed, Agar is a vegetable jelly natural powder that is a functional and vegetarian substitute for gelatine. It can be reheated without melting so that it is easy to produce hot sweet or savoury jellies and gels from almost any liquid. 100% natural foodstuffs that make for a few seriously creative kitchen opportunities, these unique ingredients is much more versatile than the components they replace, opening up new worlds for your cooking possibilities. The easy way to make your hot sweets and jellies vegetarian friendly.
Basic amount of agar power when it is used making jelly are as below
Making jelly with alkaline foods : 1 cup water(or other alkaline liquid) + 1tea spoon Agar-agar Powder
Making jelly with acid foods (such as juice, yogurt, milk, cheese, butter, chocolate, drinks, blackberry, prune, cherry, etc.) : 1 cup water (or liquid) + 1.5 ~ 2 tea spoon Agar-agar Powder
Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. Ingredients: 100% Freshseoul Dietary Information: Suitable for Vegan's & Vegetarian's, Non GMO, Gluten Free, Halal friendly, Kosher friendly. Produced in the South Korea
| Country | USA |
| Brand | Freshseoul |
| Manufacturer | Freshseoul |
| Binding | Grocery |
| Size | 4 Ounce (Pack of 1) |
| EANs | 8809563650170 |
| ReleaseDate | 0000-00-00 |
