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Vegan Cheese: Simple, Delicious Plant-Based Recipes

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Vegan Cheese: Simple, Delicious Plant-Based Recipes
From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home
Don't be intimidated by the idea of making cheeseâ‚¬â€¢vegan cheese is simple and straight-forward, with clean, basic ingredients. Here, green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Her flavorful creations are enhanced with herbs and spices, and run from incredibly easy to more complex, mimicking familiar cheeses, including:
- French-Style Brie
- Herbed Feta
- Cauliflower Jack
- Aged Gruyere Â
Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheesemakers will be ready to wow even the pickiest cheese lover.
75 color photographs
Country USA
Brand Countryman Press
Manufacturer Countryman Press
Binding Hardcover
ItemPartNumber 26185881
ReleaseDate 2017-06-13
UnitCount 1
Format Illustrated
EANs 9781581574036

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