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Pasta & Noodles

Garofalo Farfalline Pasta, 16-Ounce (Pack of 4)

R 2,072

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Garofalo Farfalline Pasta, 16-Ounce (Pack of 4)
- We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it.
- Cooks in 9 minutes
- Kosher Suitable for vegetarian
- We use an artisanal knowledge and each pasta cut is processed individually giving it a personality of its own.
- Convenient 1 lb. bag
The system of cooking the pasta in milk is the legacy of the Medieval Times when cooking pasta, prepared only by hand, was a fine dish reserved for those who had many servants. The first macaroni were usually cooked in a rich and fatty broth meat, which in the days of abstinence was replaced by milk or water and butter. Among the most ancient Italian recipe book The Art of Coquinaria Maestro Martino da Como, manuscript of 1450, which contains the first historical recipes for macaroni, here's one to make vermicelli: Vermicelli - distemper pasta and filial breaking in thin pieces with fingers as a vermicelli, and put it to dry in the sun, and they will survive two or three years. And when you want to cook it do it in meat broth, or chicken fat for one our time. And then do the soup with grated parmesan and spices. If itâ€™s not meat time you can cook it with milk of goat.

Country	USA
Binding	Grocery
Brand	GAROFALO
EAN	0085164000127
IsAdultProduct	0
Label	Garofalo
Manufacturer	Garofalo
Model	905033SU
NumberOfItems	4
PublicationDate	2011-03-25
Publisher	Garofalo
Studio	Garofalo
ReleaseDate	0000-00-00

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