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Good Eats 2: The Middle Years

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Good Eats 2: The Middle Years

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, andâ‚¬"of courseâ‚¬"recipes.

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Brownâ‚¬s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as â‚¬Å“Fit to Be Tiedâ‚¬Â (meat roulades), â‚¬Å“Crustacean Nationâ‚¬Â (crab), and â‚¬Å“Ill-Gotten Grainsâ‚¬Â (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brownâ‚¬s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Country USA
Brand Harry N. Abrams
Manufacturer Stewart, Tabori & Chang
Binding Hardcover
ItemPartNumber 9781584798576
ReleaseDate 2010-09-27
UnitCount 1
EANs 9781584798576

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