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Good Eats: The Early Years

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Good Eats: The Early Years
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andâ‚¬â€¢underneath it allâ‚¬â€¢a science geek whoâ‚¬s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brownâ‚¬s legion of fans have been salivating forâ‚¬â€¢two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.Â
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From â‚¬Å“Pork Fictionâ‚¬Â (on baby back ribs), to â‚¬Å“Citizen Caneâ‚¬Â (on caramel sauce), to â‚¬Å“Oat Cuisineâ‚¬Â (on oatmeal), every hilarious episode is represented. Each bookâ‚¬â€¢the second will be published in fall 2010â‚¬â€¢is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes andÂ more thanÂ 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Country USA
Brand Abrams Books
Manufacturer Stewart, Tabori & Chang
Binding Hardcover
ItemPartNumber 9781584797951
UnitCount 1
EANs 9781584797951
ReleaseDate 0000-00-00

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