Panela Brown Sugar Cane by Goya, Cane Sugar, Piloncillo Sugar for Authentic Latin Dishes, Unrefined Mexican Sugar for Baking and Cooking, Panela Colombiana, 1lb. Round Redonda Panela
R 362
or 4 x payments of R90.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Panela Brown Sugar Cane by Goya, Cane Sugar, Piloncillo Sugar for Authentic Latin Dishes, Unrefined Mexican Sugar for Baking and Cooking, Panela Colombiana, 1lb. Round Redonda Panela
PURE PANELA SUGAR: Meet your new kitchen staple—Panela Brown Sugar! This unrefined cane sugar, a beloved ingredient in Latin households, is perfect for adding a rich, caramel-like sweetness to your dishes. Whether you're sprinkling it over your morning oatmeal or using it to sweeten your afternoon coffee, Panela Brown Sugar brings a warm, natural sweetness to every bite.
PILONCILLO SUGAR: Known as "panela" or "piloncillo" in Latin American cuisine, this organic raw sweetener is a versatile ingredient. It's perfect for baking, cooking, and even in savory dishes. From enhancing the flavor of your favorite marinades to adding depth to your homemade sauces, Panela Brown Sugar is the secret ingredient your kitchen needs.
RAW SUGAR CANE: Panela Brown Sugar is unrefined, preserving all the natural nutrients and flavors of the sugar cane. Unlike regular white sugar, it retains its natural molasses content, giving it a distinctive flavor and making it a healthier alternative for your sweetening needs.
VERSATILE & CONVENIENT: For those looking to incorporate the authentic taste of Latin America into their cooking, look no further! This convenient pantry staple is perfect for home cooks, foodies, families, and professional chefs alike. Whether you're baking traditional Latin desserts, cooking savory dishes, or simply sweetening your beverages, Panela Brown Sugar is your go-to ingredient.
GOYA Foods remains firm in its goal of being the brand of choice for authentic Latin cuisine while retaining its family-oriented approach to its consumers and its roots in the culinary traditions of Hispanic communities throughout the world. If it's Goya ... it has to be good!