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Iberia Panela Round 16 Ounce
NATURAL SWEETENER: Made from unrefined cane sugar, offering a rich, caramel-like flavor that enhances a variety of dishes.
VERSATILE USE: Perfect for sweetening beverages, desserts, and traditional Latin recipes, adding depth and authenticity.
EASY TO GRATE: Comes in a convenient round shape that can be easily grated or cut for precise measurements in cooking and baking.
NO ADDITIVES: Free from artificial ingredients and preservatives, making it a healthier alternative to refined sugars.
CULTURAL STAPLE: A traditional ingredient in Latin American cuisine, ideal for making classic dishes like flan and dulce de leche.
Panela is raw, unrefined cane sugar from Colombia With a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavorful and aromatic.
Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until it’s a thick syrup, then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
Panela has naturally occurring vitamins and minerals, as well amino acids and antioxidants.