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Haku Mizunara Whiskey Barrel Aged Shoyu (375 ml)
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional Shoyu. Master craftsmen then thoughtfully age the Shoyu in Japanese WhiskyBarrels made from Mizunara hard wood, a type of Japanese oak.
Master crafted shoyu aged in Japanese whiskey barrels composed in small batches in Kyoto Prefecture.
Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak.
Flavor: Delicate, Savory, Subtle Sweetness, Umami
Imported from Kyoto Prefecture, Japan
Sublime, mellow and flawless, this extraordinary Ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.Ingredients: Water, Soybeans, Salt, Wheat Alcohol Flavor: Delicate, Savory, Subtle Sweetness, Umami Color: Dark Brown, Opaque Origin: Kyoto Prefecture, Japan.