HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese

HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines
- Make your delicacies taste divine with authentic shoyu sauce! This smoked soy sauce is what you need to add an earthy dimension to your Asian dishes and other recipes! Like the finesse of wine, this seasoning sauce is traditionally brewed and aged to reach perfection in flavor and aroma!
- What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of Water, Soybeans, Salt, Alcohol & Natural Wood Smoke. The dark brown rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
- Unique smoky, bold flavor: After aging and fermentation, we add a lively smoky essence to our sushi sauce by using Mizunara hardwood, a type of Japanese Oak. Our dark soy sauce is a perfect way to add that grilled, slow cooked aroma and complexity to your recipes without the grill!
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling savory that chefs spend hours to achieve! Drizzle this umami seasoning on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our smoked shoyu is made in Kyoto by master artisans using a legendary 250-year old labor intensive fermentation process and cold smoking unique to the HAKU family. This imported aged soy sauce brings an authentic Asian essence to your tables.
A truly rare and unique ingredient from Kyoto prefecture.Haku Smoked Shoyu is first traditionally brewedpreserving ancestral methods of the mushiro koji processyielding an exceptional shoyu. After aging, the mastercraftsmen meticulously follow a cold-smoking processunique to the haku family company exclusively usingMizunara Hard Wood, a type of Japanese Oak, which bears abeautiful, lively smoke flavor. Typically used in moderationas a finishing shoyu, Haku Smoked Shoyu delivers auniqueness and complexity desired by today's finest chefs.
Ingredients: Water, Soybeans, Salt, Alcohol, Natural Wood Smoke
Flavor: Complex, full-bodied, Savory, Umami
Color: Dark brown, opaque
Origin: Kyoto Prefecture, Japan
Country USA
Brand HAKU
Manufacturer Haku
Binding Grocery
ItemPartNumber 4201
Color Dark Brown, Non-Translucent
Size 12.68 Fl Oz (Pack of 1)
UnitCount 1
UPCs 748252707512
EANs 0748252707512
ReleaseDate 0000-00-00

Country	USA
Brand	HAKU
Manufacturer	Haku
Binding	Grocery
ItemPartNumber	4201
Color	Dark Brown, Non-Translucent
Size	12.68 Fl Oz (Pack of 1)
UnitCount	1
UPCs	748252707512
EANs	0748252707512
ReleaseDate	0000-00-00

HAKU Cold Smoked Shoyu Soy Sauce (375 ml) - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat & Asian Cuisines

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