Heirloom: Time-Honored Techniques, Nourishing Traditions, and

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

Where cooking and baking traditions meet contemporary flavors-120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.

Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food.

Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Country USA
Brand Roost Books
Manufacturer Roost Books
Binding Hardcover
ItemPartNumber colour photographs
Color Black
ReleaseDate 2019-09-24
UnitCount 1
Format Illustrated
EANs 9781611805420

Country	USA
Brand	Roost Books
Manufacturer	Roost Books
Binding	Hardcover
ItemPartNumber	colour photographs
Color	Black
ReleaseDate	2019-09-24
UnitCount	1
Format	Illustrated
EANs	9781611805420

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes

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